About

Ben baida Abdedaim

Owner

With an exceptional 30-year career, Chef Abdedaim brings the culinary essence of Marrakech to our kitchen. From luxury restaurants to excellence in mentorship, his innovative dishes reflect a commitment to quality. Join us to savor his culinary mastery!

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El moumen Loubna

Chef

Our talented Moroccan chef brings the rich and vibrant flavors of her homeland to every dish she prepares. With a deep passion for traditional Moroccan cuisine, she masterfully combines fresh, local ingredients with time-honored recipes to create unforgettable culinary experiences. Her warm hospitality and exquisite cooking will make every meal a true delight.

Culinary Experience

Signature Dishes with a Twist

Create standout dishes like a saffron-infused lamb tagine or rose-petal dessert to leave a lasting impression on diners.

Chef's Table

Offer an exclusive dining experience where guests can interact with the chef, learning about Moroccan culinary traditions and the inspirations behind the dishes.

Seasonal Menus

Highlight seasonal Moroccan ingredients, such as figs, pomegranates, or wild herbs, in rotating dishes to keep the menu fresh and enticing.
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Atmosphere

Traditional Moroccan Décor with a Modern Twist

Combine intricate zellige tiles, carved wooden panels, and plush Moroccan textiles with sleek, contemporary furniture for a unique visual appeal.

Rooftop Dining with a View

Maximize the allure of having the best city view by creating an exclusive rooftop area with low Moroccan seating, lantern lighting, and a dedicated sunset menu.

Private Dining Spaces

Offer intimate dining areas styled as traditional Moroccan salons for special occasions or VIP guests.